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“The view is magic… The long northern wall of the restaurant is floor-to-ceiling glass facing the Hudson River and the George Washington Bridge… a broad span of glittering lights… a sensational view.
Much of the food… explores Southern cuisine — defined broadly — and what might be called elevated soul food… I tried a fillet of striped bass encrusted with corn meal and okra. The contrast between the gritty, crunchy exterior and the moist interior made for a very fine dish. Service… was definitely earnest and often charismatic. Both of the waitresses who interacted with our table had senses of humor and senses of just how much conversation we wanted and didn't and when.” Diner's Journal - The New York Times |
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Mexican Restaurant and Tequila Bar. Originally established in 1992, Gabriela’s was the brainchild of famed restaurateur Gabriela Hernandez. After tasting Gabriela’s cooking Gavriela knew that he wanted to have a restaurant that featured these kinds of authentic flavors and dishes in a time when tex-mex was king. Gabriela brought up her family from Mexico who developed the menu and recipes still in use today. It was an instant upper west side sensation.
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Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!
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Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.
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Located on Hylan Boulevard in the heart of Staten Island, Bistro is renown for sophisticated, welcoming atmosphere, innovative cuisine and exceptional service. From the moment guests walk through the doors, they are captivated by exquisitely prepared Italian dishes in a chic and stylish setting. Spacious bar is the perfect place to sip a cocktail while enjoying live music. http://www.bistro2000.com
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Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 15 years.
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Angelo & Maxie’s® Steakhouse is a full-service restaurant renowned for its thick, juicy high quality steaks and inviting 1930s atmosphere; the restaurant emphasizes friendly service and American abundance at moderate prices.
The Original Angelo & Maxie’s is located at 233 Park Avenue South in Manhattan, on the corner of 19th Street and Park Avenue South in the city’s Flat Iron District. |
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We are a 13,000 square foot indoor / outdoor restaurant, bar and beer garden with 60 tap lines, an indoor bar as well as an outdoor cargo bar and 3 bocce ball courts.
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Jean-Paul and Monique Picot took the bistro's name from the avant garde comedy La Bonne Soupe by the French playwright Félicien Marceau, which had a long successful run in Paris in the 1950's. The three-act play, starring Jeanne Moreau and Marie Bell, ends with the words "Et hop! Par ici, la bonne soupe!" here meaning: "step up (to the roulette tables), and put your money down, which will give you winnings and ensure you the good life." The play was such a success, it was followed in 1963 by a Twentieth Century Fox Film bearing the same title and based on Félicien Marceau's original 1958 play. Among top-ranking stars in the film were Annie Girardot, Jean-Claude Brialy, Claude Dauphin and Franchot Tone.
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Astoria's first organic, natural and local butcher shop. Voted Astoria's #1 BEST BBQ. Butcher Bar believes in old traditonal methods and the exclusive use of high quality, pasteur raised, no hormone or any antibiotic treated meat guarantees quality and taste. If you haven't visited, come on down and sample some of the finest BBQ in NYC and take home some good meat.
Butcher Bar's mission is to connect our customers to the source of their food – small scale, sustainable local farms that are committed to producing natural, humanely raised, high quality and distinctive meat products. |
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The name "Puglia" is a region in Southern Italy from which he immigrated. People came from far to indulge in the delicacies Gregorio prepared; Capuzzello (sheepshead), Tripe (the lining of the stomach of a young ox), and Pasta E Fagioli (pasta and beans), but what they loved the most was the way he treated everyone like his own family.
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In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.
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Welcome to Chez Sardine, a New York restaurant experience you won't want to miss.
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Mission Chinese Food is a eat-in, take out restaurant that welcomes any walk-in customers. Visit and enjoy delicious new flavors!
Mission Chinese Food donates $0.75 from the sale of each entree to the Food Bank for NYC. Mission Chinese Food thanks its customers for their continued support! |
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